Flower Essences

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The year was 1977. A blending of the Bach preparation method with the Indian sage Paramhansa Yogananda’s interpretations of the psychological and spiritual qualities of foods began to form Spirit-in-Nature Essences.

Developed in the foothills of the Sierra Nevada Mountains just north of Nevada City, California, by founder Lila Devi, these 20 essences have since gained worldwide recognition as the oldest essence line within the U.S. and outside the U.K.
http://spirit-in-nature.com
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